Made this kimchi fried rice (& miyeok soup) in my 5th Zoom Session today. Thank you for those who have joined me just now ✨

For the past 2 months, I have conducted 5 ZOOM Kitchen with Gan:
1. Doenjang jjigae 🥔
2. Japchae🥢
3. Kimchi 🥬
4. Soft tofu kimchi stew 🌶
5. Kimchi fried rice 🍚

Missed the sessions? Get my eBook, “Korean Cooking Made Vegan” to watch the replay. These recordings have been uploaded to the book as bonus.