🔥Sour, spicy and really hearty Kimchi Jjigae (Kimchi Stew), one of the most popular Korean food that is loved by many including myself 🤤

However, when I found out that kimchi jjigae is made with anchovies based stock and pork, I can no longer enjoy any kimchi jjigae in Korean restaurants anymore 😔

Thankfully, I figure out the way to recreate this dish with plant based ingredients! 🤩 Without using any animal products, you can still enjoy that rich, flavourful and umami-packed kimchi stew 🍲🐟💓