From stone hard rock to cloudy fluffy bread ☁️🍔

Burger bun is one of the MOST important elements for a GOOD burger 😋

My VEGAN burger journey began in 2018 so I have decided to make my own burger bun. It was a huge challenge to make egg and dairy free burger buns that are fluffy and soft 😱

I tried many recipes and failed so badly. I have made buns that were very hard and flat, they almost break my jaw HAHA! There are so many complicated science behind baking, kneading, proofing a bread. At one point I almost wanted to give up 🥺

Fast forward to 2020, I have discover the way to make burger bun without egg and dairy! You don't even need a kitchen aid or bun baking mould to make these beautiful sexy yummy buns! 🤩

With simple ingredients and the RIGHT kneading method, you'll be able to make these bun successfully EVERY single time! You know what? I have done the job for you so you dont have to experience those failure anymore 😏😏😏

I have created the YUMMY BURGER made with Plants Online Course for you to learn and start making wholesome and satisfying vegan burger! 🍔🎉

It's completely self-paced, comes with a comprehensive coursebook and step-by-step tutorial videos to show you how to make NOT ONLY burger bun, but vegan patty, sauces, condiments and side dishes to create perfect burgers with plant based ingredients! 😍🤗

Find out more about the course here: gum.co/yummyburgerultimate