[RECIPE] Chee Cheong Fun 😻🥢

🔪Makes 10 rolls
Ingredients:
[Rice rolls]
- 110g glutinous rice flour
- 20g wheat starch*
- 10g corn starch
- 400g water
- 2 tsp vegetable oil
- A generous pinch of salt

[Sweet sauce]
- 2 tbsp soy bean paste/taucu
- 2 tbsp organic cane sugar
- 1 tbsp flour
- 1 1/2 cup water
- 1 tbsp hoisin sauce

Steps:
🔍Head over to my YouTube 🎥 channel for the step-by-step tutorial (link in bio) or click here: youtu.be/5_BzfL-0C0E

💡Useful tips:
✅Wheat starch is what gives your chee cheong fun a almost translucent look. I prefer to add it nicer appearance ;)
✅Stainless steel plate is recommended. I have tried ceramic and baking tray lined with parchment paper, but stainless steel plate works the best so far. Just make sure to oil the plate before use.
✅Do not roll the cheong fun right away in the plate. That way you will end up with rough-looking cheong fun. Always peel it off from the plate and flip it over like the video demo.

Hope you enjoy this recipe 🤩