Nasi lemak or fragrant rice cooked in coconut milk and pandan leaves 🍚🌿💕 I also added star anise and cinnamon stick for a more complex flavour and fragrant. Feel free to skip them if you can't find them.

Makes 5-6 servings

Ingredients:
4 cup rice, rinsed and drained twice
2 pandan leaves, knotted
4-5 slices ginger
2 stalk lemongrass, bruised
6 cup freshly squeezed coconut milk (or 500g coconut cream dilute with water until 6 cups)
1 cinnamon stick
2 star anise
4 shallots, sliced
2 tsp salt

Steps:
Head over to my YouTube channel for the full tutorial video of this nasi lemak and sambal tumis! Link to my YouTube channel is in the link in bio ;)

Full video: https://youtu.be/pcOlW_Hn4hY