Hand-torn noodles soup (Pan Mee) 手撕板面

Traditionally consists of anchovies based broth and egg noodles.

Homemade pan mee is the best in my opinion. Our parents love making pan mee for us. I have been wanting to veganise this recipe for so long but I awas afraid that I might not be able to get the right taste 😱

After so long, I finally did it. Handmade noodles served in flavorful clear soup, soy sauce mushrooms and crispy fried tempeh - the BEST vegan pan mee I have never had! 😋

I tasted it and was really happy with the taste because it tasted almost exactly the same like how my parents made it! Then I carefully asked my sister to tried it. With little expectation, she tasted it and was surprised by how good it is! 🤩

I can't believe I have unlocked another childhood non vegan favourite dish. Tap tap on my shoulder. I can't wait to share the recipe with you, please stay tuned to my YouTube channel 😎