Head over to my YouTube channel now to check out how I veganised this recipe from @kafemaru 🍓😍

Ingredients (Yield 10 8cm tarts)
Tart crust:
80g vegan butter, I used Nuttelex
40g powdered sugar
20g plant-based milk
140g sifted all-purpose flour

Almond cream:
60g vegan butter, I used Nuttelex
8g corn starch + 1 tbsp plant-based milk
60g powdered sugar
60g almond meal

Fruits for decoration:
Strawberries
Blueberries
Sunflower seed sprouts
150g Whipped cream

Watch how I made them here: https://youtu.be/dR6Rkpmw8XQ