Jjajang bap with tempeh kkasue 🍛(Fried black bean sauce over rice with fried tempeh cutlet)

I don't know where did I got this idea from to serve tempeh kkasue with jjajang bap but they taste so perfect together!

I am testing out different Korean recipes that I used to love when I was a non-vegan like jjajangmyeon, hotteok, pork bulgogi, naengmyeon, and more!