Jjajang bap with tempeh kkasue π(Fried black bean sauce over rice with fried tempeh cutlet)
I don't know where did I got this idea from to serve tempeh kkasue with jjajang bap but they taste so perfect together!
I am testing out different Korean recipes that I used to love when I was a non-vegan like jjajangmyeon, hotteok, pork bulgogi, naengmyeon, and more!
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