YeeHuanGan   •   4 Followers
+ Follow Member
Contact Member
Good Food By Gan
Apr 8th 2021, 8:10PM
Like this delicious KindMoment!    
Noodles in black sauce or Jjajang myeon literally means fried sauce noodles.

The sauce is made with fermented wheat and soy bean. It tastes quite bland and has a little bitterness. Usually, pork belly fat or pork lard is use to to fried the sauce to give it that fat and aroma. However in this vegan version, I used shallot oil to create the same effect. Even though it may not be exactly the same, you still get that fat and pungent aroma, which I love a lot!

I have been searching for the right jjajang myeon noodles but only manage to find this flat noodles which is a quite similar thing but not as chewy. Despite that, I do think this is quite a successful vegan version of jjajang myeon.
Be the first to comment on this delicious KindMoment No Comments
« Return To Profile