炒粿条 Char Kuey Teow or flat rice noodles stir fry, a classic hawker food in Malaysia 😋🥢 It is flavorful, aromatic and full of wok hay! Here's my vegan take on this recipe (adapted from my dad)

I made and ate many plates of char kuey teow for that few days to get it right! Packed with flavours even without eggs yet not greasy or oily 🤩

Hop on to my YouTube channel for the full recipe 📽
https://youtu.be/Zu0OhL4ohNc