Vegan Wonton Mee 素云吞面 🥢🍜

Been craving for this and I finally made it vegan! Too bad I couldn't find eggless wonton noodles. I hope you'd enjoy this recipe, too! 😘

Recipe video: https://www.facebook.com/100063501583683/videos/pcb.454354410024608/311683904506448

Minced Pork:
-200g vegan ground mince (defrost)
-2 cloves garlic, minced
-2 tsp soy sauce
-1 tsp dark soy sauce
-1/4 tsp mushroom powder seasoning
-1/8 tsp sugar
-Enough water to cover the ingredients
-1/2 tsp sesame oil
-White pepper and salt to taste

1. Saute minced garlic until fragrant.
2. Add vegan mince and pan fry until lightly browned.
3. Add all seasoning except for sesame oil, white pepper and salt. Saute for a minute.
4. Add water and let it simmer for a minute.
5. Season with sesame oil, white pepper and salt. Turn off the heat and serve.

Wonton Mee Sauce (make 2 serv)
1 tbsp Vegetarian oyster sauce
1 tbsp dark soy sauce
2 tbsp soy sauce
1/2 tsp tomato sauce
A drip of sesame oil (very little only!!!)

1. Mix well. Use 3-4 tbsp + 1-2 noodle water for each serving.
Use noodles of choice. Preserve the water for the sauce. I couldn't find eggless wonton noodles so I used organic ramen here. If you know where to get eggless wonton noodles please let me know!

Frozen wonton from @veggiecentury_menjalara grocery store in Selayang. I think deep frying them will taste better 😜