Vegan Ayam Goreng Mamak ft. Green Rebel Chick'n Chunks 🌿🍗

Looking for a deliciously aromatic and spicy treat? Look no further! This vegan Ayam Goreng Mamak are sure to satisfy your cravings. 😋💚 Green Rebel chick'n chunks are a great plant-based swap for your favorite recipes - just SWIPE and transform them into plant-based wonders! 🔄🌱

INGREDIENT
Ingredient A
* 2 cloves of garlic, peeled
* 1 thumb size of ginger, peeled
* 2-3 tbsp water
Ingredient B
* 1 heaping tbsp curry powder
* 1 heaping tbsp chili powder
* 1/2 tsp salt
* A handful of fresh curry leaves
* 4 tbsp all-purpose flour
* 4 tbsp cornstarch
* 1 tsp baking powder
* 1 cup water, add gradually to form a thick batter
Ingredient C
* 1 packet of Green Rebel Chick'n Chunks (250g), thawed

STEP:
1. Blend ingredient A until smooth.
2. In a large bowl, combine step 1 with ingredient B, gradually adding water to form a thick batter. Adjust water as needed.
3. Add ingredient C and mix well. Let it marinate for at least 3 hours or overnight in the fridge.
4. Preheat 2 inches depth of oil in a frying pan until it's bubbling when you place chopsticks in it.
5. Fry the chick'n in small batches until they turn crispy and golden brown.
6. Serve and enjoy this sensational vegan Ayam Goreng Mamak!

🔥 Flavourful. Satisfying. Kind. Let your taste buds dance with delight and make this dish your go-to plant-based indulgence. Share the love and tag a friend who needs to try this mouthwatering creation! 🌱❤️