Jjajang Myeon made vegan 🌱🥢🍜✨

Indulging in the rich flavors of saucy black bean noodles has never felt this satisfying! Crunchy zucchini, tender potatoes, and juicy king oyster mushrooms all dancing in this savoury delight. 🔥 And oh, don't forget that extra kick – I sprinkle on gochugaru (Korean chili flakes) for that heat! 🌶️

This mouthwatering Jjajang Myeon recipe is a gem from my eBook "Korean Cooking Made Vegan vol.2" – it's a dish I can't get enough of! 📚✨ You'll find this recipe and more in the book, so head over to the link in my bio to explore a world of delectable vegan Korean recipes. Plus, there's an ingredient guide to help you easily locate vegan alternatives 🤓
🖇️ https://goodlifewithgan.com/?page_id=1724

Here's a sneak peek of the amazing recipes waiting for you:
-Easy Kimchi
-“Fish” Sauce
-Kimbap
-Jjambong
-Fish cake soup

Irresistible Street Food & Snacks 🍢🌭
Heartwarming Stews and Rice Bowls 🍲🍚
And so much more! 📜