I just came back from Cameron Highlands with 3 boxes of plump strawberries! They may be a tad sour, but I've whipped up a sweet solution: homemade strawberry jam! 🍓🍯 Here's how I did it:

Ingredients:
- 1kg strawberries
- Juice from 1 lemon
- 1.5 cups sugar (adjust to taste)

Steps:
1️⃣ Finely chop the strawberries.
2️⃣ Combine all ingredients in a pot, bring to a boil, then simmer until thick and strawberries are soft.
3️⃣ Pour your jam into a sterilized jar.
4️⃣ Chill it overnight; it'll transform into a jelly-like, spreadable delight!

Indulge and savor the taste of homemade goodness! 😋