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YinYinBoey • 35 Followers |
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Lives Saved  1474 |
Power Level: 190 XP
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Fruitarian Dinner today with rollinia, mango and grapefruits.
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Lunch is a giant salad with green coral lettuce, romaine lettuce, red cabbage, avocado, cherry tomatoes, mung bean sprouts, kimchi.. see more
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For me: Quinoa, mung bean sprouts, LF red cabbage, cherry tomatoes, cashew cheese, purple potatoes, mushrooms, tofu, tempeh, lemon.. see more
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Breakfast: I made a green smoothie bowl with 150g leafy greens, 5 bananas, 1 cara cara orange, 1 cup water, flaxmeal, Organicule m.. see more
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A giant salad with 300g green coral lettuce and romaine lett.. see more
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For dinner, I had papaya, mango and grapefruit 🙂
I also made.. see more
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Breakfast: I made a green smoothie bowl with 150g leafy greens, 5 bananas, 2 cara cara orange, 1 cup water, flaxmeal, Organicule C.. see more
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Dinner for him is curry laksa with hor fun and raw vegan mushroom nuggets.
Dinner for me is a fruit salad with papaya, mango, snak.. see more
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Dinner is ten-grain rice, steamed purple sweet potato, purple potato, mushrooms, tofu, tempeh, lemongrass, galangal, ginger, onion.. see more
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Lunch is a giant salad with 300g green coral lettuce and romaine lettuce, avocado, mung bean sprouts, red radish, red cabbage,seaw.. see more
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Quinoa with purple US potatoes, brazil nut, cherry tomatoes. Sri Lankan Dal. Raw Vegan Mapo Tofu. Giant salad with red cabbage, le.. see more
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Personal Profile
| Name | Yin Yin Boey |
| Gender | Female |
| Member Since | 2016 |
| Location | Wilayah Persekutuan, Malaysia |
| Occupation | Raw Food Chef | | Website | |
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About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.
I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.
They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!
I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.
I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.
Happy to meet all of you!
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