|
|
|
YinYinBoey • 35 Followers |
|
+ Follow Member |
Contact Member |
|
|
|
Lives Saved  1461 |
Power Level: 140 XP
|
| Delicious Deals: 0 XP |
| Yummy Moments: 140 XP |
| Interactions: 0 XP |
| Social Buzz: 0 XP |
|
|
Superhero Rank
|
|
|
For lunch, I made a giant salad with 250g green coral lettuce, 50g red coral lettuce, mandarin orange, red cabbage, wakame, brazil.. see more
|
|
|
|
|
|
š„ Was in the mood to make rendang! š This one is cooked coz .. see more
|
|
|
|
|
|
Fruit salad for dinner! This has longan, mangoes, grapefruit and guava. Nice to be back to eating raw again.
|
|
|
|
|
|
š„ Hi, Iām Raw Chef Yin and I made giant salads for lunch! š .. see more
|
|
|
|
|
|
No fruit day coz Iām feeling the urge to cough so dinner is .. see more
|
|
|
|
|
|
Decided to try out a kitchari recipe from YouTube. I used: quinoa, red lentils, tomato, kai lan, romaine lettuce, coriander, turme.. see more
|
|
|
|
|
|
Doing a mixture of raw & cooked today. This has raw mung bean sprouts, butterhead lettuce, red cabbage, cos lettuce, goji berries,.. see more
|
|
|
|
|
|
Lunch is a vegetable quinoa soup thingy. TCM practitioner said not to eat fruit coz it will cause me to cough since I have a flu. .. see more
|
|
|
|
|
|
Lunch is still a bubur lambuk-inspired dish with loads of add ons. I used: quinoa, seaweed, brazil nut, red cabbage, Spring onion,.. see more
|
|
|
|
|
|
Green smoothie bowl made with kangkung, choy sum, water, bananas, cara cara orange, amla powder, ginger, cinnamon, flaxseeds
|
|
|
|
|
|
Had a bit of dry cough so not having any raw food. Made a ki.. see more
|
|
|
|
|
|
Made a giant raw salad and also cooked some vegan rendang using mushrooms, tofu and tempeh. So yummy
|
|
|
|
|
|
Personal Profile
| Name | Yin Yin Boey |
| Gender | Female |
| Member Since | 2016 |
| Location | Wilayah Persekutuan, Malaysia |
| Occupation | Raw Food Chef | | Website | |
|
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.
I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.
They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!
I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.
I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.
Happy to meet all of you!
|
|
Member Login
