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Didn't feel like having a cold salad so I made this bubur lambuk - spiced porridge using quinoa. Gonna have my salad with this!
Raw Chef Yin
Malaysia
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My usual green smoothie bowl for breakfast with bananas, ora.. see more
Raw Chef Yin
Malaysia
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Lovely meeting up with Michelle who bought my Fun With Asian.. see more
Wholey Wonder Damai
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Breakfast smoothie bowl made with oranges, grapefruit, flax .. see more
Raw Chef Yin
Malaysia
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Penang. Finally get to try the Nasi Ulam after staring at he.. see more
Raw Chef Yin
Malaysia
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šŸ²Cozy Lentil Curry Soup šŸ²(cooked vegan) - Part 1 Trying out.. see more
Raw Chef Yin
Malaysia
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šŸ„— Hi, I’m Raw Chef Yin and I made giant salads for lunch! šŸ˜‹ .. see more
Raw Chef Yin
Malaysia
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Green smoothie bowl for breakfast using wild blueberries, Mango , bananas
Raw Chef Yin
Malaysia
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šŸ„— Hi, I’m Raw Chef Yin and I made giant salads for lunch! šŸ˜‹ .. see more
Raw Chef Yin
Malaysia
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Vegan bread, potato soup, sweet potatoes, mapo tofu, natto and fruits
Raw Chef Yin
Malaysia
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šŸ„— Hi, I’m Raw Chef Yin and I made giant salads for lunch! šŸ˜‹ .. see more
Raw Chef Yin
Malaysia
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We enjoyed our visit to Wholey Wonder Damai so much we went again 2 weeks or so later. This time we brought Yuxi along with us! W.. see more
Wholey Wonder Damai
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!