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YinYinBoey   •   35 Followers
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A bavarois is traditionally made with cream and eggs. This one has none :) Join me on 8 April to learn how to make this yummy, ve.. see more
Raw Chef Yin
Malaysia
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How to make a yummy, healthy snack! Yes, it's raw vegan. METHOD: Slice lotus root cross wise into circles. Marinate in tamari or .. see more
Raw Chef Yin
Malaysia
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Let's make and eat Ice Kream. No dairy or eggs required :) This one has - bananas - cashews - homemade vanilla extract - cardamo.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Beansprout Namul
Raw Chef Yin
Malaysia
2 2
Because raw vegan food should be beautiful.
Raw Chef Yin
Malaysia
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Am amazed by the vibrancy of the vegans I met yesterday in KL! So cool we have a community here :)
Raw Chef Yin
Malaysia
2 2
My schoolmates from school know me as this girl who never really talked much but now I brush away those fears of public speaking a.. see more
LN Fortunate Coffee Malaysia @ Solaris
16, Jalan Solaris 4, 50480 Mont Kiara, Kuala Lumpur
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Ciku & Apple Smoothie by #RawChefYin. Ciku is one of my favourite local fruits here in Malaysia. I'm always trying to come up wit.. see more
Raw Chef Yin
Malaysia
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I place the bowl of freshly made raw vegan laksa noodles in front of him. He takes one spoonful. "Is this good enough?," I ask hi.. see more
Raw Chef Yin
Malaysia
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Remember not to put your miso paste into boiling water!
Raw Chef Yin
Malaysia
1 2 1
Make your own raw vegan nasi ulam. Ingredients: Nasi/Rice -.. see more
Raw Chef Yin
Malaysia
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Healthy, vegan laksa noodles. Teaching how to make this on 5 April at Masak-Masak, Ben's Independent Grocer at Publika. Would you .. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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