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YinYinBoey   •   35 Followers
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#RawChefYin makes Raw Shroom Sliders! Have always wanted to.. see more
Raw Chef Yin
Malaysia
3 2
Teaming ciku with apple, turned out really nice!
Raw Chef Yin
Malaysia
3 6
Noodles for dinner!! Too little? Actually the whole plate was filled with noodles lah...
Raw Chef Yin
Malaysia
2 3
Today I discovered that I can make healthy croutons - Raw, vegan and gluten-free! Made with almond pulp (leftover from almond mil.. see more
Raw Chef Yin
Malaysia
3 3
Tonight''s dessert is... Raw Vegan Goji Berry Ice Cream :) No milk, no eggs, no cream and certainly no frozen bananas but has the.. see more
Raw Chef Yin
Malaysia
3 2
Raw Vegan Miso Cure Avocado. Love love love love love love love this!!!!! Link to recipe is in the captions. Have fun making it.. see more
Raw Chef Yin
Malaysia
4 12
My first time making raw vegan "mochi" ice cream! Gonna try again soon, would like to make the mochi skin a bit thinner :) It''s s.. see more
Raw Chef Yin
Malaysia
2 2
So I was a bit naughty today and instead of having a green smoothie for breakfast, I had this wonderful raw vegan panna cotta inst.. see more
Raw Chef Yin
Malaysia
1 4
Can''t wait for durian season to happen again!! Wanna make tempoyakkkkkkk :) How many of you love it? How many hate it?
Raw Chef Yin
Malaysia
1 2
No cream, no eggs, no dairy, no refined sugar. Yet it tasted crazy good. Used fresh coconut flesh from the coconut stall at TTDI p.. see more
Raw Chef Yin
Malaysia
1 2
#RawChefYin has a green smoothie for breakfast. This one has edible leaves and herbs which have been used in traditional Malay med.. see more
Raw Chef Yin
Malaysia
2 4
What I made for lunch today. So yummy! Vegetables, when prepared correctly, can be delicious :)
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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