YinYinBoey   •   35 Followers
+ Follow Member
Contact Member

Page: 1 ... 15 16 17 18 19 20 21 22 23 24 ... 113   
« Prev
Next »
0 0
🥜SATAY DRESSING - adapting a recipe by @rebelrecipes 📚I rec.. see more
Raw Chef Yin
Malaysia
0 5 0
♨️VEGAN FOOD ADVENTURES WITH Raw Chef Yin - SukaVeg Steamboa.. see more
舒客火锅 Sukaveg Steamboat
0 0
🥗What I Eat In My Salad 🥗 INGREDIENTS Romaine lettuce Coria.. see more
Raw Chef Yin
Malaysia
0 0
Just cut open the cempedak. Rm24.12 for one cempedak at whol.. see more
Raw Chef Yin
Malaysia
0 0
🥗What I Eat In My Salad🥗 INGREDIENTS Iceberg lettuce Romain.. see more
Raw Chef Yin
Malaysia
0 5 0
🥥VEGAN FOOD ADVENTURES with Raw Chef Yin - Lankan Cafe, PJ 🥥.. see more
Raw Chef Yin
Malaysia
0 0
INGREDIENTS Butterhead lettuce Arugula Baby spinach Basil Pe.. see more
Raw Chef Yin
Malaysia
0 4 0
Testing a NEW recipe for a raw vegan banh mi. This one stil.. see more
Raw Chef Yin
Malaysia
0 0
Today’s lunch 😃
Raw Chef Yin
Malaysia
0 5 0
🌿VEGAN FOOD ADVENTURES with Raw Chef Yin featuring Yarl Rest.. see more
Raw Chef Yin
Malaysia
0 0
Keeping it simple and easy today! Iceberg lettuce Kale Cori.. see more
Raw Chef Yin
Malaysia
0 0
Today’s lunch salad 🥗
Raw Chef Yin
Malaysia
Page: 1 ... 15 16 17 18 19 20 21 22 23 24 ... 113   
« Prev
Next »
Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!