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Breakfast is as usual, a green smoothie bowl . This one has bananas, pineapple, orange, leafy, greens, water, chia seeds and Amla .. see more
Raw Chef Yin
Malaysia
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Put my green smoothie bowl for breakfast and felt so good. Using voice to text, so please excuse the typos. 150 g greens, pineappl.. see more
Raw Chef Yin
Malaysia
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I had leftover coconut milk from the recipe development for .. see more
Raw Chef Yin
Malaysia
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Today's green smoothie bowl was inspired by Chef Crystal's Morning Green Smoothie which helps with heavy metal detox.
Raw Chef Yin
Malaysia
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🍕Vegan Food Adventures with Raw Chef Yin - Roots Bistro Bang.. see more
Roots Bistro Malaysia
1, Jalan Austin Heights 3, Taman Mount Austin, 81100 Johor Bahru
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💜Purple Protein Slaw Salad 💜 This recipe is from the Protei.. see more
Raw Chef Yin
Malaysia
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🌱VEGAN FOOD ADVENTURES with Raw Chef Yin - S.pace Cafe🌱 We .. see more
Raw Chef Yin
Malaysia
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🍲Hearty Winter Stew 🍲 This recipe is from the Thriving on P.. see more
Raw Chef Yin
Malaysia
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🍍PINEAPPLE PARADISE SMOOTHIE 🍍 This recipe is from the Simp.. see more
Raw Chef Yin
Malaysia
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🌱VEGAN FOOD ADVENTURES with Raw Chef Yin - S.pace Cafe🌱 We .. see more
Nourishing S.pace
S.pace Cafe
Kuala Lumpur, Wilayah Persekutuan
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After hunting around for vegan options in Terminal 2 Changi .. see more
Raw Chef Yin
Malaysia
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Good to be back in my kitchen in Kuala Lumpur, 🇲🇾. I’m back .. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!