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Made raw vegan coconut jackfruit chili for lunch today
Raw Chef Yin
Malaysia
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🌱VEGAN FOOD ADVENTURES with Raw Chef Yin - Daily Greens & Gr.. see more
Daily Greens & Grains By Clean Eating
51, Jalan SS22/11, 47400 Petaling Jaya
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INGREDIENTS Kailan Nai pak Misome Celery Parsley Japanese cucumber Cherry tomatoes Mung bean sprouts Green lentil sprouts Natto LF.. see more
Raw Chef Yin
Malaysia
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Thanks Pinxin & The Vegan Place for inviting us over to try .. see more
The Vegan Place
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Ooh this Thai sauce recipe from the PlantBased Bundle turned.. see more
Raw Chef Yin
Malaysia
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Green coral lettuce Romaine lettuce Mini cos Japanese cucumber Cherry tomatoes Mung bean sprouts Green lentil sprouts Natto Red ca.. see more
Raw Chef Yin
Malaysia
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It’s beginning to feel a lot like Christmas! Thanks Gula M.. see more
Raw Chef Yin
Malaysia
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SMOOTHIE FOR BREAKFAST Coconut water Pineapple Fresh jackfruit Banana Organicule Beetroot powder My Blue Tea Pink Pitaya powder Y.. see more
Raw Chef Yin
Malaysia
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🔥Got some rambutans yesterday from the pakcik at my local ne.. see more
Raw Chef Yin
Malaysia
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🌱VEGAN FOOD ADVENTURES WITH Raw Chef Yin - Hijau 🌱 Elliz of.. see more
Malaysian Vegan Experience
Hijau
Kuala Lumpur, Wilayah Persekutuan
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Hmmm…had trouble sleeping last night so a bit tired today bu.. see more
Raw Chef Yin
Malaysia
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🌱Back to Daily Greens & Grains by Clean Eating🌱 We were at .. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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