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INGREDIENTS: For 2 servings Bananas Pineapple Daun selom U.. see more
Raw Chef Yin
Malaysia
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ULAM SMOOTHIE! This tasted great 🙂 1 ½ cups fresh coconut .. see more
Raw Chef Yin
Malaysia
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What I made for Lunch today -- high raw! 1. Corn + chilli 2... see more
Raw Chef Yin
Malaysia
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Vegan Options from Agrain Malaysia Large Veggie Bowl - aromatic brown rice - cranberry raisins - chilli flakes - maple balsamic t.. see more
Raw Chef Yin
Malaysia
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EXPERIMENT: RAW VEGAN MAC N CHEESE I finally have a bit of t.. see more
Raw Chef Yin
Malaysia
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Rendang Hijo Price RM 20 Description Negeri Sembilan inspired green rendang consists of tempeh and mushroom. Served with brown.. see more
Raw Chef Yin
Malaysia
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Asian Pokebowl Price: RM 21.5 Description Butterfly-pea br.. see more
Raw Chef Yin
Malaysia
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NGREDIENTS COOKED Ginger Garlic Leeks Spring onions (white part) Red chilli Steamed chickpeas King oyster mushrooms Cauliflower T.. see more
Raw Chef Yin
Malaysia
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This one tastes A-M-A-Z-I-N-G!!😀
Raw Chef Yin
Malaysia
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Food delivery by Green Bamboo! Buddha Bowl consists of organic red cabbage, organic carrots, organic lettuce, organic cucumber, o.. see more
Raw Chef Yin
Malaysia
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Made this yesterday at the live zoom session for RAWK WITH YIN members and then did the glaze this morning!
Raw Chef Yin
Malaysia
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RAMBUTAN KOMBUCHA MOCKTAIL Jboocha kombucha coconut water Ice cubes rambutan Mint
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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