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I decided to play around with the vegan eggs I made and put them into avocados!
Raw Chef Yin
Malaysia
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This 4-Ingredient Refreshing Salad Is Impossible To Mess Up!.. see more
Raw Chef Yin
Malaysia
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🍝Zoodles in Tomato Sauce with Tempeh Meatballs 🍜For Noodles.. see more
Raw Chef Yin
Malaysia
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💘THE FLAVOUR CHAMELEON THAT I’M IN LOVE WITH Tempeh originat.. see more
Raw Chef Yin
Malaysia
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Yesterday's food delivery from Tze Ern via Grabfood. I pref.. see more
Affordable Quality Meals
Tze Ern Vege Restaurant
Mont Kiara, Kuala Lumpur
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FLOUR + WATER LESSON: FUSILLI 😋 My submission to @foodfutur.. see more
Raw Chef Yin
Malaysia
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Sambal "goreng" tempeh. Actually I put in the dehydrator so no need to goreng and no need to use oil. In that way, I don't feel ic.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Quiche! For the crust, I used Russel's recipe: 1 .. see more
Raw Chef Yin
Malaysia
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Simple lunch today… Quinoa + brown rice are cooked, the res.. see more
Raw Chef Yin
Malaysia
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FLOUR + WATER LESSON: CAVATELLI My submission to @foodfutur.. see more
Raw Chef Yin
Malaysia
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What I made for dinner! Cucumber Almonds Pinxin Zesty Sauce Microgreens from The Farm Asia Sesame seeds Chilli
Raw Chef Yin
Malaysia
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Asian Potato Salad (Korean-inspired) Fun Fact - the fan was.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!