YinYinBoey   •   35 Followers
+ Follow Member
Contact Member

Page: 1 ... 53 54 55 56 57 58 59 60 61 62 ... 113   
« Prev
Next »
0 0
Red Velvet Cakes (raw vegan) by Raw Chef Yin πŸ˜πŸ’šπŸ˜‹ Gone are t.. see more
Raw Chef Yin
Malaysia
0 0
Made vegan salted egg kabucha dish. Based on teacher Melinda.. see more
Raw Chef Yin
Malaysia
0 4 0
BEETROOT BINGSU by Raw Chef Yin Bingsu is a very popular Ko.. see more
Raw Chef Yin
Malaysia
0 4 0
πŸ’™πŸ’™πŸ’™Blue my mind!πŸ’™πŸ’™πŸ’™ I don’t drink commercially-made bubble .. see more
Raw Chef Yin
Malaysia
0 0
Breakfast the other day ~ Orange Cranberry Granola, recipe .. see more
Raw Chef Yin
Malaysia
0 4 0
WHAT DOES TEMPEH TASTE LIKE? Tempeh is formed through a div.. see more
Raw Chef Yin
Malaysia
0 0
I had visions of blue bingsu so HAD to make it this morning!! Using Snappea plant-based milk, My Blue Tea butterfly pea powder an.. see more
Raw Chef Yin
Malaysia
0 3 0
Recipe: EASY DRAGON FRUIT POPSICLES! INGREDIENTS: πŸ’–Pink dra.. see more
Raw Chef Yin
Malaysia
0 0
RECIPE: Greek-ish Stuffed Avocado INGREDIENTS βœ…1 avocado fr.. see more
Raw Chef Yin
Malaysia
0 0
Chocolate Nice Cream 🍦🍦🍦 4 ripe bananas, sliced and frozen 1.. see more
Raw Chef Yin
Malaysia
0 3 0
Mango with Black Sticky Rice One of my favourite desserts! .. see more
Raw Chef Yin
Malaysia
0 0
Sorry, a day late. But better late than never! Hope you had .. see more
Raw Chef Yin
Malaysia
Page: 1 ... 53 54 55 56 57 58 59 60 61 62 ... 113   
« Prev
Next »
Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!