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YinYinBoey   •   35 Followers
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QUICK N EASY meal with @pinxinvegan sambal chilli! It's a busy period for me as I gear up to launch 2 online raw vegan courses on.. see more
Raw Chef Yin
Malaysia
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CARROT CAKE BLISS BALLS (raw vegan) by Raw Chef Yin Made wi.. see more
Raw Chef Yin
Malaysia
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ENCAPSULATED FOODS LESSON: DOSA My submission to @foodfutur.. see more
Raw Chef Yin
Malaysia
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ENCAPSULATED FOODS LESSON: KIMCHI DUMPLINGS My submission to @foodfutureinstitute "Have always loved these signature MK kimchi du.. see more
Raw Chef Yin
Malaysia
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FIG CHIA PUDDING by Raw Chef Yin @misteravo sent me lovely f.. see more
Raw Chef Yin
Malaysia
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FRESH FIGS AND AVOCADOS! I can't decide which is better. Fr.. see more
Raw Chef Yin
Malaysia
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Oooooh that time when I made a sweet banana pizza. Yummmmy yummmm. 16 August 2020. Chocolate sauce made from scratch with Organic.. see more
Raw Chef Yin
Malaysia
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🌶️Curried Carrot Dip with Fresh Crudités This nut-free dip .. see more
Raw Chef Yin
Malaysia
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MANGO SORBET MOONCAKE So loving the vegan sorbets that Swee.. see more
Raw Chef Yin
Malaysia
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GOCHUJANG CAULIFLOWER STEAK (raw vegan) 🍴 Recipe from the K.. see more
Raw Chef Yin
Malaysia
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ENCAPSULATED FOODS LESSON: DOLMAS My submission to @foodfut.. see more
Raw Chef Yin
Malaysia
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Emerald Mooncakes. I developed this in 2018. Nut-free, dairy-free, egg-free, refined sugar-free!
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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