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YinYinBoey   •   35 Followers
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ENCAPSULATED FOODS LESSON: GYOZA + MISO GLAZE 😋 Super excit.. see more
Raw Chef Yin
Malaysia
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Make Charcoal Agnolotti from scratch! I don't have a pasta machine so I had to roll out the pasta dough by hand. Tiring but also v.. see more
Raw Chef Yin
Malaysia
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Proof 1 hour...fermented in fridge for another 12 hours...proof another 3 hours..proof another 1 hour and finally here's the resul.. see more
Raw Chef Yin
Malaysia
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CHAI BUTTERCUPS (raw vegan) by Raw Chef Yin Made with @organicule cacao powder. Naturally sweetened with @gulamelts.
Raw Chef Yin
Malaysia
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Burger buns made from white flour make me ill... ... so, why not make "burger buns" from avocado instead?
Raw Chef Yin
Malaysia
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FGNOCCHI - love how @priscillahannaford came up with the wor.. see more
Raw Chef Yin
Malaysia
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ENCAPSULATED FOODS LESSON: MASA TACOS 💚 My submission to @f.. see more
Raw Chef Yin
Malaysia
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NUT-FREE PIZZA CRUST (raw vegan) The pizza crust is just on.. see more
Raw Chef Yin
Malaysia
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CABBAGE TACOS (raw vegan) What I made for my @foodfutureinstitute assignment Involved lots of components including: 1. Making th.. see more
Raw Chef Yin
Malaysia
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🍉WATERMELON TOONA LETTUCE BOATS, a raw vegan recipe from 7 D.. see more
Raw Chef Yin
Malaysia
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ADOBO SPICED PINEAPPLE. MISO MUSTARD GLAZE. SAMBAL PEARLS. Oh I had some leftovers from the various @foodfutureinstitute lessons .. see more
Raw Chef Yin
Malaysia
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🍉WATERMELON TOONA LETTUCE BOATS, a raw vegan recipe from 7 D.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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