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YinYinBoey   •   35 Followers
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Made a fruit crumble from the yellow pitaya & pink dragon fruit that Mister Avo sent me. And made blue-ish nice cream with frozen.. see more
Raw Chef Yin
Malaysia
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TAIWANESE STICKY RICE (cooked vegan)💚💚💚 This was inspired b.. see more
Raw Chef Yin
Malaysia
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VEGAN DIWALI SWEETS by Raw Chef Yin 😋😋😋 I’ve been thinking a.. see more
Raw Chef Yin
Malaysia
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Making a Plum & Almond Chia Pudding with Snappea - use disco.. see more
Raw Chef Yin
Malaysia
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SWEET POTATO TOMYUM 💚😋 INGREDIENTS 1 cup cubed purple swee.. see more
Raw Chef Yin
Malaysia
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BEETROOT Chia Pudding by Raw Chef Yin INGREDIENTS 2 tables.. see more
Raw Chef Yin
Malaysia
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I conducted a 2 hour and 30 minute Zoom class on 3 kinds of .. see more
Raw Chef Yin
Malaysia
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GOOEY CHOCOLATE BROWNIES with Chocolate Drizzle (raw vegan) .. see more
Raw Chef Yin
Malaysia
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Raw Vegan Cauliflower Mash! Mashed Potatoes vs Cauliflower .. see more
Raw Chef Yin
Malaysia
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Assembled this together today! 1. Chocolate banana crepes (raw vegan) from the 7 Days of Raw Food with 7 Raw Food Chefs Get the g.. see more
Raw Chef Yin
Malaysia
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FLOUR + WATER LESSON: CHARCOAL AGNOLOTTI 😍😍😍 My submission .. see more
Raw Chef Yin
Malaysia
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Raw Vegan Jicama Mash and Raw Vegan Mushroom Gravy. Aiyah...I always make it too late and then no more natural light to take nice.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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