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RAW VEGAN BANANA & APPLE BREAD by #RawChefYin 🍌🍏🍎 Reposting.. see more
Raw Chef Yin
Malaysia
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TAMARIND SHERBET From PANTRY, FREEZER + BLENDS, LESSON 4: SHERBETS + SORBETS at @foodfutureinstitute. I use lots of tamarind (fr.. see more
Raw Chef Yin
Malaysia
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I had way too much of this for breakfast!
Raw Chef Yin
Malaysia
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RAW VEGAN MANGO CHUTNEY I tried out this recipe by Chef Kan.. see more
Raw Chef Yin
Malaysia
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What I eat for breakfast - Superfoods Smoothie!
Raw Chef Yin
Malaysia
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HEIRLOOM TOMATO + ZUCCHINI LASAGNA Ehm, this is my adaptati.. see more
Raw Chef Yin
Malaysia
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EXPERIMENTS: ASAM PEDAS TEMPEH (low heat) Tried out @elinag.. see more
Raw Chef Yin
Malaysia
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FUNDAMENTALS OF RAW CUISINE LESSON 1: NORI HAND ROLL Back t.. see more
Raw Chef Yin
Malaysia
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Remember the Vegan Cheese Sauce I taught in my Zoom class on Sunday? We used both the sunflower seed cheese to fill up the Beet C.. see more
Raw Chef Yin
Malaysia
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Ashed Cashew Camembert The one in the cheese fridge seems to be doing better than the one in the cooler box. Of course, I FORGOT .. see more
Raw Chef Yin
Malaysia
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Lunch today! This has: ~ cheese sauce from my self-paced Cheese Class ~ The Fair Asia microgreens ~ Sprouted Flax Crackers, a rec.. see more
Raw Chef Yin
Malaysia
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Ashed Cashew Camembert. It was a bit too wet so I let it dry in the second fridge for 24 hours...now I think it's time to let the .. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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