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Ashed Cashew Camembert. It was a bit too wet so I let it dry in the second fridge for 24 hours...now I think it's time to let the .. see more
Raw Chef Yin
Malaysia
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Savoury Sunflower Seed Cheese Feta Cheese Sunflower Seed Cheese Rawmesan Accompaniments: flax crackers, red grapes, green grapes,.. see more
Raw Chef Yin
Malaysia
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NUT-FREE, OIL-FREE, DAIRY-FREE, RAW VEGAN CHEESE BOARD Toda.. see more
Raw Chef Yin
Malaysia
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EXPERIMENTS! 1. Sunflower seeds + lacto-fermented brine 2. S.. see more
Raw Chef Yin
Malaysia
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TEMPEH BEETROOT MINI BURGERS (vegan, mostly raw) Looking fo.. see more
Raw Chef Yin
Malaysia
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MUNG BEAN + HEMP TEMPEH PANCAKE WITH TAHINI WHIP Hereโ€™s a f.. see more
Raw Chef Yin
Malaysia
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PROTEIN PACKED ICE LOLLIES! (Yup, thereโ€™s tempeh inside) D.. see more
Raw Chef Yin
Malaysia
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CHAI BUTTERCUPS (raw vegan) by Raw Chef Yin ๐Ÿ˜๐Ÿ˜๐Ÿ˜ Made with @.. see more
Raw Chef Yin
Malaysia
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SWEET & SOUR TEMPEH SALAD I just made 2 batches of non-soy .. see more
Raw Chef Yin
Malaysia
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CHOCOLATE PARFAIT ๐Ÿซ๐Ÿซ๐Ÿซ (can you believe thereโ€™s adzuki bean t.. see more
Raw Chef Yin
Malaysia
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TERIYAKI TEMPEH by Raw Chef Yin ๐Ÿ’š Jazzing up my Teriyaki Te.. see more
Raw Chef Yin
Malaysia
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๐Ÿ…TOMATO KERABU (raw vegan) by Raw Chef Yin ๐Ÿ… There was once.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!