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CARROT HUMMUS. MASSAGED KALE. MICROGREENS. (raw vegan) By Ra.. see more
Raw Chef Yin
Malaysia
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RECIPE: Cauliflower Steak (raw vegan) by #RawChefYin🌶️ Whil.. see more
Raw Chef Yin
Malaysia
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CHURROS & CHOCOLATE SAUCE (raw vegan) by Raw Chef Yin I mad.. see more
Raw Chef Yin
Malaysia
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CRACKERS (raw vegan)🌽🌽 . For those who missed the IG Live se.. see more
Raw Chef Yin
Malaysia
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EXPERIMENT: TRYING TO MAKE TAKKA DHAL A recipe by my friend Edward Daniel @ethivegan Just made this!! Just got a new batch of mi.. see more
Raw Chef Yin
Malaysia
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How to make SESAME BRITTLE (raw vegan) I made a Sesame Brit.. see more
Raw Chef Yin
Malaysia
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GRAPEFRUIT SALAD by Raw Chef Yin @thevegetableco very kindl.. see more
Raw Chef Yin
Malaysia
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BANANA CINNAMON ROLLS (raw vegan) Developing a recipe for t.. see more
Raw Chef Yin
Malaysia
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Avo Swirly Smoothie by #RawChefYin. Green smoothie was made with organic lettuce, bananas and water kefir. Swirls were made with .. see more
Raw Chef Yin
Malaysia
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Here’s what I made for dinner tonight in Boston! I’m in the.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Carbonara by #RawChefYin. Carbonara sauce recipe was adapted from Mariko Sakata's recipe, I made some tweaks. I made O.. see more
Raw Chef Yin
Malaysia
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Tempeh on tempeh. Tempeh ice cream. Dehydrated tempeh slices. Freeze dried jackfruit. Sweet basil microgreens from @greenpatchmala.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!