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Tempeh Ice Lollies by Raw Chef Yin. 💚🍦😋
Raw Chef Yin
Malaysia
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Experimenting with using tempeh as a base for vegan cheese s.. see more
Raw Chef Yin
Malaysia
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BASIL PESTO (raw vegan) My earliest memory of a great tasti.. see more
Raw Chef Yin
Malaysia
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My 3 different tempeh have formed beautifully! Did you know you can make tempeh with different beans and legumes, not just soy? .. see more
Raw Chef Yin
Malaysia
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CLAYPOT MUSHROOM & TEMPEH RICE Don’t you miss meat? This is.. see more
Raw Chef Yin
Malaysia
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Boost your energy with cacao nibs!🍫 Looking for a chocolate.. see more
Raw Chef Yin
Malaysia
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Combat stress with maca! Today’s superfoods spotlight is on.. see more
Raw Chef Yin
Malaysia
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CASHEW CHEESE (raw vegan) using kombucha as a fermentation a.. see more
Raw Chef Yin
Malaysia
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VEGAN FOOD ADVENTURES - KIKUBARI at DC Mall! I was looking .. see more
Kikubari
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THE HUNGRY TAPIR - head over for some vegan and vegetarian s.. see more
The Hungry Tapir
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Xin Chao Viet Nam at Solaris Dutamas has excellent vegan Vietnamese food. All vegetarian dishes are clearly marked. Please check w.. see more
Rasa Viet
Unit No. G-3A, Level Ground, The Sphere, No.1 Avenue 1, No.8..
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Made raw vegan Matcha ice-cream yesterday for our video shoo.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!