YinYinBoey   •   35 Followers
+ Follow Member
Contact Member

Page: 1 ... 72 73 74 75 76 77 78 79 80 81 ... 113   
« Prev
Next »
1 0
TEMPEH MILK Having loads of fun experimenting with the hand.. see more
Raw Chef Yin
Malaysia
0 0
Happy MERDEKA! I decided to create this vegan cheese platter.. see more
Raw Chef Yin
Malaysia
0 0
EASY CHOCOLATE - only 3 ingredients needed to make these bea.. see more
Raw Chef Yin
Malaysia
0 0
TEMPEH HUMMUS, adapted from Pauline Menezes Having fun with.. see more
Raw Chef Yin
Malaysia
0 0
OIL-FREE TEMPEH CURRY (high raw) by #RawChefYin. Mr Jazz Gu.. see more
Raw Chef Yin
Malaysia
0 0
TERIYAKI TEMPEH. Kkakdugi. Aged Vegan Cheese. Quinoa. My di.. see more
Raw Chef Yin
Malaysia
0 0
TRIPLE CHOCOLATE MOONCAKE (raw vegan) by #RawChefYin. I fir.. see more
Raw Chef Yin
Malaysia
0 5 0
OIL-FREE Sambal Goreng Tempeh by #RawChefYin If you’ve been.. see more
Raw Chef Yin
Malaysia
0 0
MAGIC MILK (vegan) - I tried out @lauren_lovatt's plant-base.. see more
Raw Chef Yin
Malaysia
0 5 0
Grateful how @matthewkenneycuisine has linked me up with so .. see more
Raw Chef Yin
Malaysia
0 0
RAW VEGAN CHEESE PLATTER by #RawChefYin I served this raw v.. see more
Raw Chef Yin
Malaysia
0 0
SUPERFOOD ENERGY BALLS Made this the other day for Mr Jazz.. see more
Raw Chef Yin
Malaysia
Page: 1 ... 72 73 74 75 76 77 78 79 80 81 ... 113   
« Prev
Next »
Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!