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RECIPE: Cacao Za'atar Balls by #RawChefYin. INGREDIENTS 1/2 cup activated almonds 1/2 cup activated walnuts 1 teaspoon activated .. see more
Raw Chef Yin
Malaysia
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RECIPE: Plantain Pancakes (raw vegan), recipe adapted from @.. see more
Raw Chef Yin
Malaysia
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Eggs Benedict (raw vegan) by #RawChefYin. Eggs were the har.. see more
Raw Chef Yin
Malaysia
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Love making Malaysian favourites in a raw vegan manner. Here's my "Healthy no-Milo Ais" drink. Filled with organic superfoods li.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Spanakopita - Attempt No. 1 (Gluten-free and Oil-f.. see more
Raw Chef Yin
Malaysia
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Vegan cheese haul from Melbourne! These survived the flight .. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Lapan Wellness Cafe. I've heard so much .. see more
Woods Macrobiotics
AG-8. BLOCK A, GRD FL, HAPPY MANSION, JALAN 17/13, 46400 PETALING JAYA, SEL, MALAYSIA, 46400 Petaling Jaya
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Green Tea Brownies (raw vegan) - adapted the No-bake Matcha .. see more
Raw Chef Yin
Malaysia
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Savoury Banana Bread - my raw vegan version adapted from Ben.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Five Fingers Organic Grocer & Green Cafe in Damansara Jaya! #Throwback to the time where we had our Chinese Ne.. see more
Five Fingers Organic Grocer & Green Cafe
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#RawChefYin visits Damai Studio & Cafe in Ampang! So nice c.. see more
Damai Studio And Café
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Butterfly Pea Flower Panna Cotta (raw vegan) - I tried out t.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!