YinYinBoey   •   35 Followers
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🍊Orange Arugula Fruity Salad🍊 Original recipe is in Make It .. see more
Raw Chef Yin
Malaysia
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🌳Vegan Food Adventures with Raw Chef Yin featuring Camp Fore.. see more
Nature Dining
Camp Forest
Kepong, Selangor
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They have vegetarian options here and said it could be veganised. Instead of egg you can have pickles or edamame. I liked the udon.. see more
Raw Chef Yin
Malaysia
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Today’s green breakfast smoothie has choy sum, flaxseeds, ba.. see more
Raw Chef Yin
Malaysia
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Breakfast smoothie bowl has red bayam, orange, bananas, passionfruit, ground flaxseeds, Organicule maca and chlorella powder.
Raw Chef Yin
Malaysia
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Earlier this week at Towzen coz it’s just 6 mins drive from .. see more
Towzen Vegan Ramen - Malaysia
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SALAD INGREDIENTS ✅Iceberg lettuce ✅Coriander ✅Choy Sum ✅Wat.. see more
Raw Chef Yin
Malaysia
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There are clearly marked vegan options on the menu of Lado! .. see more
Lado Malaysia
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Kung Fu Cow at Pavilion Damansara has vegetarian options mar.. see more
Raw Chef Yin
Malaysia
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Lunch today! ✅Green coral lettuce ✅Red coral lettuce ✅Corian.. see more
Raw Chef Yin
Malaysia
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Today’s raw vegan dinner!
Raw Chef Yin
Malaysia
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Relying on a good ole giant raw vegan salad to nourish and h.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!