Let's appreciate our local herbs! Pennywort or also known as Daun Pegaga in Malay or the Indians call it Gotu Kola is well-known for it's health benefits in traditional medicine.

Apparently it's antiviral, antioxidant, antiseptic, great for skin health, helps alleviate fatigue and much, much more.

Learn how to make it into chips so that your family members will happily eat them!

More details:
Raw Food Demo: Malaysian Flavours by Raw Chef Yin
Date: Saturday, 5 November 2016, 10am-12pm
Venue: LN Fortunate Coffee, Solaris Mont Kiara

Join Raw Chef Yin at this demo to learn how to make these yummy raw snacks & dishes with all the Malaysian flavours that you love!

1. Scrumptious Satay Sauce (no peanuts)
2. Ke-RAW-bu
3. Delicious Raw Crackers
4. Flavoursome Pegaga Chips

All made from vegetables, fruits, nuts and seeds only.
You will get to enjoy some samples of these wholesome, energy-giving, living foods.

A full set of step-by-step handouts will be provided so that you can go back and easily make it at home too.

ABOUT RAW CHEF YIN
Raw Chef Yin has trained at the Matthew Kenney Culinary Academy, the world's first classically structured raw and plant-based culinary school. She has conducted raw food demos & workshops in Kuala Lumpur, Petaling Jaya, Penang and Singapore.
Read all about her raw food adventures in her weekly column "Raw With Chef Yin" on PurelyB.com, Asia's Health & Wellness guide to leading a sustainable healthy lifestyle.

Registration form: https://goo.gl/forms/b2b1bhMKJgLwjlng2