Make your own raw vegan nasi ulam.

Ingredients:
Nasi/Rice
- Radish
- Cashew nuts

Ulam:
- lemongrass
- wild pepper leaf (daun kaduk) THANK YOU Michelle Fernleaf💚
- kaffir lime leaves
- polygonum (daun kesom)
- thai basil leaves
- mint leaves
- torch ginger flower
- coriander
- shallots
- four-angled beans
- spring onions
- calamansi lime

Sambal Belacan: Will be revealed on 5 April at the Masak-masak class at @bensindependentgrocer :D
Registration details at http://www.rawchefyin.com/classes