Going raw vegan doesn't mean you have to give up on yummy food. Take for example this Raw Vegan "Calamari" Rings.

King Oyster Mushrooms are used to create the calamari texture and is marinated in lacto-fermented juice for a flavoursome taste. Instead of breadcrumbs which usually has white flour, I used ground flaxseeds (good for healthy fats, protein, vitamins, minerals) as well as lovely herbs to make it taste as awesome as the deep fried version but without all the nasty after-effects.

The tomato sauce was made from my lacto-fermented tomatoes plus shallots and garlic.

Perfect way to satisfy your craving for "Sotong Goreng" and also help keep you on your raw vegan journey. So many people have come up to me and say they tried going raw vegan but couldn't sustain it so am hoping that by sharing what I eat everyday on my personal raw vegan journey that it will inspire you to keep at it too.
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