UPCOMING RAW VEGAN CHEESE CLASS

Learn how to make the following dairy-free, raw vegan cheezes:
1. Basic Fermented Nut/Seed Cheeze
2. Parmesan Nut Cheeze
3. Feta Cheeze
Bonus: How to put together a beautiful, impressive cheeze platter

Date: Sunday 29 October 2017
Time: 2-5pm
Venue: Dutamas (full address provided upon payment)
Fee: RM350 per person

To register: https://goo.gl/forms/ltyz7CZl8V0AevcG3