I made this tempeh!
TEMPEH MAKING CLASS by Raw Chef Yin
Date: Sunday 19 November 2017, 2.30-5.00pm.
Venue: Dutamas (exact location provided upon payment)

Join Raw Chef Yin at this workshop to learn how to make your very own tempeh.

A full set of step-by-step handouts will be provided so that you can go back and make the tempeh at home too.

As this is a plant-based workshop with no animal products used, it is suitable for vegans and vegetarians as well as anyone who is interested in clean eating and a healthy lifestyle.

[About Raw Chef Yin]
Raw Chef Yin has trained at the Matthew Kenney Culinary Academy, the world's first classically structured raw and plant-based culinary school. She has also attended raw food classes in Bali conducted by executive raw food chefs Made Runatha and Sayuri as well as Chief Goddess & YouTube sensation Fully Raw Kristina. Armed with some of the most innovative techniques on raw food preparation, she has conducted raw food demos & workshops across Hong Kong, Bangkok, Singapore, Taiwan, Kuala Lumpur, Petaling Jaya & Penang. She is the host of Malaysia's very first raw vegan cooking show, VELICIOUS with Raw Chef Yin. Raw Chef Yin is possibly the one and only Malaysian who holds a Raw Food Teacher Certification from Karen Knowler International.

FEE: RM200 per person.
Kindly bank in the fee to the following account:
Name: Boey Yin Yin
Maybank Account: 514897071421
Email:

Limited to the first 8 persons who make payment.

WHAT PREVIOUS PARTICIPANTS HAVE SAID:
"It was fascinating to see that tempeh could be made so easily. It was also the best tempeh I have ever eaten and I was thrilled to have made it myself." - Andrea Teo, Singapore

"Love the session and recipes being taught. Fell in love with the tempeh recipe as I have been waiting for a long time for someone teach me how. Thanks Chef Yin😊" - Radhiah Salleh, Singapore