After teaching so many classes in different cities and countries, I realise many people are afraid of fermented foods. They're scared they will poison themselves with it. But this is an age-old method of preserving foods, adding nutrients and flavours to our food. And fermented foods are filled with probiotics, ie good bacteria that helps cultivate bio-diversity in our intestines. All this contribute to a healthy gut.

Come join me this Saturday on 6 January at 10am-12pm in Penang to learn more about fermented foods. You'll get to watch a Kimchi demo, sample some kimchi and even take home a Kimchi recipe as well as my newly released eBook. And later if you have time, walk and explore the award-winning Tropical Spice Garden.