TEMPEH MAKING WORKSHOP by Raw Chef Yin
Date: Sunday 6 May 2018, 1.30-3.30pm.
Venue: Dutamas, Kuala Lumpur (exact location provided upon payment)

Join Raw Chef Yin at this workshop to learn how to make your very own protein-rich tempeh which is an excellent meat-replacement.

In this class, you will:
1. Learn how to make tempeh from scratch
2. Discover 3 different ways of removing the skins from the beans
3. Simple marinade recipe which is delicious
4. Receive a full set of step-by-step handouts
5. Understand the benefits of tempeh
6. Learn how to identify the leaves to make beautiful tempeh
7. How to fold the leaves so you can get beautifully formed lines on your tempeh

You can use the same technique to make tempeh from all sorts of beans including mung beans, adzuki beans, black beans, chickpeas and not just soy beans.

WHAT PREVIOUS PARTICIPANTS HAVE SAID:
"It was fascinating to see that tempeh could be made so easily. It was also the best tempeh I have ever eaten and I was thrilled to have made it myself." - Andrea Teo, Singapore

"Love the session and recipes being taught. Fell in love with the tempeh recipe as I have been waiting for a long time for someone teach me how. Thanks Chef Yin" - Radhiah Salleh, Singapore

As this is a plant-based workshop with no animal products used, it is suitable for vegans and vegetarians as well as anyone who is interested in clean eating and a healthy lifestyle.

FEE: RM200 per person.
Kindly bank in the fee to the following account:
Name: Boey Yin Yin
Maybank Account: 514897071421
Email:

Limited to the first 8 persons who make payment.

Terms & Conditions: No refunds will be given to no-shows. However if you cannot make it, you can nominate your friend to attend. You'll be given a full set of notes even if you don't turn up. In the event I cannot run the demo, full refunds will be provided.

Registration form: https://goo.gl/forms/45jXcBxT5X1hsCzu2