Raw Vegan Cheesecake that actually tastes like cheesecake!

I made a huge batch of cultured cashew cheese so decided I should really use it to make a cheesecake. It turned out fantastic! Way better than the usual frozen raw vegan cheesecakes that we're so used to. This has the taste and texture of a traditional cheesecake.

The caramel sauce was made using @gulamelts coconut nectar, coconut milk and a bit of tahini. Doesn't it look dreamy?

Mr Jazz Guitarist's verdict: I finally get to eat cheesecake that tastes like real cheesecake rather than random raw vegan desserts masquerading as cheesecakes 😀🧀