We had Ean and Laverne from Seattle, Washington joining us to learn how to make raw vegan Malaysian dishes at my Airbnb Experiences cooking class.

It was so much fun having them at the class as they were full of joyful energy and positive vibes!☺️ They learnt the following raw food preparation techniques including:
✔️Cutting
✔️Mixing
✔️Soaking
✔️Blending
✔️Food processing
✔️Dehydrating
to make 3 delicious Malaysian dishes including Milo Dinosaur, Sambal Goreng Tempeh & Nasi Putih and Sago Gula Melaka.

Thank you to Olivia Sew who worked really hard at assisting me today to ensure everything went smoothly.

Ean said "Thanks so much for showing us some of your tricks! My mom and I had an amazing time."