Carrot Ginger Hemp Soup by #RawChefYin.

This one is a work-in-progress. I haven't gotten all the flavours and proportions right yet. Plus I should really juice the carrots but I hate washing my juicer so I just blended everything in my Nutribullet. Perhaps not the right shortcut to take but I didn't want to do the dishes. I wish I had a dishwasher!😌

INGREDIENTS:
✔️Carrot
✔️Hemp hearts from @organiculesuperfoods
✔️Juice of 1 calamansi lime -- this most probably needed more
✔️1-inch ginger
✔️1 avocado - ok, this is wayyy to much avocado. Heh. But I love avocado.
✔️Himalayan pink salt
✔️Red chilli flakes
✔️Black pepper
✔️1 golden kiwi fruit - I thought it would add some nice sweetness as well as acidity but hmmm...
✔️Pomegranate
✔️Ketumpang Air/Shiny bush
✔️Water

It was pretty intense so I ate it with my quinoa and also sprinkled some Rawmesan (I teach how to make this at my raw vegan cheese workshops) and it came together quite well!🥑