You can still have CHEESE if you choose to be vegan. It'll be the non-dairy kind, which is just as yummy.
And why not take it up a notch and make it raw vegan?
Here's my raw vegan cheese board that I served up yesterday at the one-to-one private cheese-making class.
CHEESE (yes, I made them): - basic cultured cashew cheese - Korean seaweed cheese (NEW!) - spirulina blue cheese - Gochugaru + smoked paprika cheese (NEW!) - Ashed cheese (NEW!), inspired by the one I had in Melbourne
ACCOMPANIMENTS - Za'atar Crackers - 2 kinds of grapes - Apricots - Cranberries - Goji berries - Almonds - Dehydrated plantains - Ulam raja - Curry leaves - Golden raisins
Got to use my new cheese knives which I got from Shopee 😁🧀
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