Giving myself gifts of tempeh - it's the gift of protein, probiotics, calcium, vitamins and minerals!

This is homemade, organic tempeh - made with organic beans, organic tempeh starter, organic vinegar, organic salt and organic kombu.

Would you like to learn how to make this? Join us on 11 May for the Tempeh Making Workshop.

TEMPEH MAKING WORKSHOP by Raw Chef Yin
Date: Saturday 11 May 2019, 2.30pm - 5.00pm.
Venue: Dutamas, Kuala Lumpur