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RAW VEGAN CHEESE PLATTER by #RawChefYin
I served this raw vegan cheese platter at my pop-up dinner at Medifoods TTDI with Chef Tina Barrat in September 2018.
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This had:
Spirulina Blue Cheese. Apricot & Walnut Cheese. Rawmesan. Herbed Almond Crackers. Dehydrated Dragonfruit slices. Golden Raisins & Bentong Ginger Relish. Goji berries. Shiny Bush. These raw vegan cheeses have been aged for a month.
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Iβm in the midst of writing a vegan cheese eBook right now, planning to launch it on 18 August at the Malaysia Vegan Festival 2019.
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