Grateful how @matthewkenneycuisine has linked me up with so many amazing vegans around the world. I met @con.sciente because she did the course on Culinary Nutrition and we were in touch on Facebook & Instagram. And when I presented my #rawvegan popup dinner last year in September 2018, she actually flew in just to experience it. 🤗I’m so happy she invited @azsamad & I over for afternoon tea yesterday right after we landed in Singapore.

She made us vegan Brazilian food - isn’t that simply amazing?

We had:
~ corn cakes
~ cheese balls
~ chocolate ~ fennel tea (I hope I got the descriptions right!)

We also helped Noah with his jigsaw puzzles, drew with colour pencils, raced with him and visited the Singapore Botanic Gardens, talked to turtles, stared at trees and had amazing conversations.😍

Oh, also told 2 Korean girls not to disturb the roosters with their hand-held fans and told the PRCs not to feed the turtles junk food. Yup, channelling my inner auntie rights and talking to strangers, hehe.🙈