Kale, Wakame & Radish Salad (Korean-inspired)

Salad
💚1/4 cup dried wakame
💚Half a white radish
💚Small bunch of kale.

Dressing
✳1 Tablespoon Organic Soy Sauce
✳1 Tablespoon healthy liquid sweetener. I used the Masarang Arenga Forest Sugar from Straits Wholefoods.
✳1 Tablespoon Apple Cider Vinegar
✳3 cloves garlic, minced
✳1 teaspoon Korean chilli flakes
✳½ Tablespoon sesame oil

Garnish
✴Black sesame seeds
✴White sesame seeds

Method:
✅Add Dressing ingredients into a bowl and whisk till well combined.
✅Hydrate wakame by soaking in ¾ cup water for 10 minutes.
✅Squeeze out excess liquid.
✅Cut radish into matchstick pieces.
✅Chop kale finely.
✅Add kale, radish and wakame into bowl with dressing and massage well, using hands.
✅Garnish with sesame seeds.