RAW VEGAN PARMESAN SHARDS (nut-free) by #RawChefYin.

I think I first had parmesan shards in Bali when it was served with a raw vegan mie goreng Indonesia in 2016.
💚
You can use them in:
~ pasta
~ salads
~ quinoa
~ rice
~ noodles
~ sandwiches
~ pizzas
~ risotto
~ bruschetta
~ on it’s own 😉 Mr Jazz Guitarist says it tastes like Pringles

Yup. I would call it moreish.🤤

Want to learn how to make them? Grab your seat at my upcoming raw vegan cheese demo to learn the secrets of non-dairy, no-cook cheese.🧀

https://www.facebook.com/events/367626860780803/

Now you can learn how to make 3 different kinds of vegan cheese with Raw Chef Yin at the Kitchen Shop, Kiara 163 with the Magimix Food Processor and Excalibur Dehydrator.

You’ll discover how to make the following:

1. Goat Cheese
2. Parmesan Shards
3. Cheese Sauce

WHAT OTHERS HAVE BEEN SAYING ABOUT THE CHEESE DEMOS & WORKSHOPS

“I was able to learn a different way to make cheese which is raw and healthy. Raw Chef Yin is patient, down to earth and a really good chef :)” - Natasha

“I have finally tried and make myself a raw vegan cheese. Never thought this can be achieved, would love to learn more raw vegan foods and especially the nutrition facts of it. Thank you Chef Yin for making my wish come true.” - Mee Hong

“Friendly environment. Happy place. This place will make you feel good & happy. Bonus, it’s a raw class. Glad I came, looking forward to come again.” - Robyn

I had a really eye-opening raw vegan cheese making class today with Chef Yin. Thank you so much for teaching us!!! I love your savoury cheese and the chai biscuits most😆😍I ate quite some~lol” - Viv

Date : Sunday 27 October 2019
Time : 3-5pm (registration 2.30pm)
Venue : Kitchen Shop Kiara 163, LG1-16,
Lower Ground Floor
Tel : 03 277 55747

Register now with Kitchen Shop at 03 277 55747! (not with me as I’m not the organiser) Limited to 20pax only.

*Entry Fee: RM80 per ticket/ RM150 per 2 tickets
*OR purchase products above RM100 in a single receipt from any Kitchen Shop outlet to get free entry!